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- 1 oz (28.35g)
- 100 grams
Nutrition information for Soy protein isolate, potassium type, crude protein basis
The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).
The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.
Nutrition Facts | |
Serving Size: 1 oz (28.35g) | |
Amount Per Serving | |
Calories91 | Calories from Fat1 |
% Daily Value* | |
Total Fat0.15 g | 0% |
Saturated Fat0.019 g | 0% |
Trans Fat | |
Cholesterol 0 mg | 0% |
Sodium 14 mg | 1% |
Potassium 451 mg | 13% |
Total Carbohydrate 0.73 g | 0% |
Dietary Fiber 0.6 g | 2% |
Sugars 0.00 g | |
Protein 25.04 g | 50% |
Vitamin A 0 IU | 0% |
Vitamin C 0.0 mg | 0% |
Calcium 50 mg | 5% |
Iron 4.11 mg | 23% |
| * Based on a 2000 calorie diet | |
Complete Nutrition for 1 oz (28.35g)
Alanine 1.017 gAlcohol, ethyl 0.0 gArginine 1.891 gAsh 1.01 gAspartic acid 2.893 gCaffeine 0 mgCalcium, Ca 50 mgCarbohydrate, by difference 0.73 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 0.453 mgCryptoxanthin, beta 0 mcgCystine 0.297 gEnergy 91 kcalEnergy 381 kjFatty acids, total monounsaturated 0.029 gFatty acids, total polyunsaturated 0.073 gFatty acids, total saturated 0.019 gFiber, total dietary 0.6 gFolate, DFE 50 mcg_DFEFolate, food 50 mcgFolate, total 50 mcgFolic acid 0 mcgGlutamic acid 4.948 gGlycine 1.021 gHistidine 0.653 gIron, Fe 4.11 mgIsoleucine 1.206 gLeucine 1.923 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.510 gMagnesium, Mg 11 mgManganese, Mn 0.423 mgMethionine 0.320 gNiacin 0.408 mgPantothenic acid 0.017 mgPhenylalanine 1.302 gPhosphorus, P 220 mgPotassium, K 451 mgProline 1.406 gProtein 25.04 gRetinol 0 mcgRiboflavin 0.028 mgSelenium, Se 0.2 mcgSerine 1.302 gSodium, Na 14 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.050 mgThreonine 0.889 gTotal lipid (fat) 0.15 gTryptophan 0.316 gTyrosine 0.913 gValine 1.162 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.028 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 1.41 gZinc, Zn 1.14 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.014 g16:1 undifferentiated 0.000 g18:0 0.005 g18:1 undifferentiated 0.028 g18:2 undifferentiated 0.064 g18:3 undifferentiated 0.009 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
Nutrition information for Soy protein isolate, potassium type, crude protein basis
The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .
The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.
Nutrition Facts | |
Serving Size: 100 grams | |
Amount Per Serving | |
Calories321 | Calories from Fat5 |
% Daily Value* | |
Total Fat0.53 g | 1% |
Saturated Fat0.066 g | 0% |
Trans Fat | |
Cholesterol 0 mg | 0% |
Sodium 50 mg | 2% |
Potassium 1590 mg | 45% |
Total Carbohydrate 2.59 g | 1% |
Dietary Fiber 2.0 g | 8% |
Sugars 0.00 g | |
Protein 88.32 g | 177% |
Vitamin A 0 IU | 0% |
Vitamin C 0.0 mg | 0% |
Calcium 178 mg | 18% |
Iron 14.50 mg | 81% |
| * Based on a 2000 calorie diet | |
Complete Nutrition for 100 grams
Alanine 3.589 gAlcohol, ethyl 0.0 gArginine 6.670 gAsh 3.58 gAspartic acid 10.203 gCaffeine 0 mgCalcium, Ca 178 mgCarbohydrate, by difference 2.59 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCopper, Cu 1.599 mgCryptoxanthin, beta 0 mcgCystine 1.046 gEnergy 321 kcalEnergy 1345 kjFatty acids, total monounsaturated 0.101 gFatty acids, total polyunsaturated 0.258 gFatty acids, total saturated 0.066 gFiber, total dietary 2.0 gFolate, DFE 176 mcg_DFEFolate, food 176 mcgFolate, total 176 mcgFolic acid 0 mcgGlutamic acid 17.452 gGlycine 3.603 gHistidine 2.303 gIron, Fe 14.50 mgIsoleucine 4.253 gLeucine 6.783 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 5.327 gMagnesium, Mg 39 mgManganese, Mn 1.493 mgMethionine 1.130 gNiacin 1.438 mgPantothenic acid 0.060 mgPhenylalanine 4.593 gPhosphorus, P 776 mgPotassium, K 1590 mgProline 4.960 gProtein 88.32 gRetinol 0 mcgRiboflavin 0.100 mgSelenium, Se 0.8 mcgSerine 4.593 gSodium, Na 50 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.176 mgThreonine 3.137 gTotal lipid (fat) 0.53 gTryptophan 1.116 gTyrosine 3.222 gValine 4.098 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 4.98 gZinc, Zn 4.03 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.048 g16:1 undifferentiated 0.001 g18:0 0.016 g18:1 undifferentiated 0.100 g18:2 undifferentiated 0.227 g18:3 undifferentiated 0.030 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
